Light Bites

Homemade Soup of the Day £5.95

Spinach and Vegetable Pakoras (V) £8.95

Smoked Salmon and Prawn Salad (GF) £11.95

Homemade Chips £3.50

Baguettes - Served 12pm to 2pm in the Bar

Smoked Salmon and Prawns with Marie Rose Sauce 

Ham and Cheese 

Cheese Salad 

Roast Beef 

All Baguettes are served with a Mixed Salad £6.50

Pub Classics

Steak and Ale Pie served with Chips and Peas £14.95

Fish and Chips - Battered Haddock served with Chips and Mushy Peas £14.95

Homemade Beef Lasagne served with Chips and Salad £13.95

Breaded Scampi served with Chips, Salad and Tartar Sauce £13.95

Homemade Vegan Vegetable Lasagne with Chips and Salad (GF,VE) £13.95

Salads

Spicy Cajun Chicken (GF) £13.95

Honey and Pepper Salmon (GF) £13.95

Halloumi (V, GF) £13.95

From the Grill

8oz Sirloin Steak £24.95

8oz Fillet Steak £29.95

10oz Gammon Steak, Eggs, Chips and Peas £16.95

Steak Sauce: Garlic Butter, Peppercorn or Port and Stilton £2.50

A la Carte Menu

Starters

Slow Cooked Pork Belly, Bubble & Squeak served with Apple and Cider Sauce (GF) £9.95

Chicken and Ham Hock Terrine served with Diced Fine Bean and Hazelnut Salad (GF) £8.95

Homemade Crab Cakes, Apple & Fennel Salad served with Saffron Aioli £8.95

Pan Fried Scallops served with Celeriac Puree, Crispy Chorizo and Fresh Herb Dil (GF) £12.95

Fig, Parma Ham, Feta Cheese and Walnut Short Crust Tart (GFA) £9.95

Homemade Goats Cheese Roulade served with Honey, Pistachio and Beetroot Chutney (GF,V) £8.95

 

Main Courses

French Trim Chicken Breast served with Bacon Lardons, Silver Skin Onions and Wild Mushroom Sauce (GF) £18.95

Lamb Rump served with a Pea and Broadbean Salad garnished with Fresh Mint and Crumbled Feta (GF) £19.95

Confit Duck Leg served with Caramelised Figs, Garlic and Rosemary Potatoes and finished in a Red Wine Glaze (GF) £19.95

Roast Cod with Herb Breadcrumb in White Wine, Tomato and Basil Sauce £19.95

Pan Fried Sea Bass Fillets with Citrus Dressed Broccoli, Capers and Fresh Mussels (GFA) £19.95

Honey and Pepper Salmon served with Red Cabbage and Spring Onion Salad with Mediterranean Dressing (GF) £17.95

Mushroom and Pea Risotto served with Parmesan Tuile (GF, V) £15.95

Aubergine Involtini - Aubergine Stuffed with Ricotta served with a Heritage Tomato Sauce (GF,V) £15.95 

 

All Mains are served with Roasted Garlic Potatoes and Fresh Steamed Vegetables