A la Carte Menu

Bar Meals

 

 

A selection of our Blackboard meals.

 

 

Smoked Duck Salad  £7.50

Deppr Fried Calamari with Sweet Chilli Sauce  £7.50

Vegetable & Spinach Pakoras with Salad  £7.50

Tempura Battered Haddock Chips & Peas  £10.95

Steak & Ale Pie with Chips & Peas  £10.95

Grilled Gammon & Eggs with Chips & Peas  £10.50

Deep Fried Breaded  Scampi  £10.95

Beef Lasagne with Salad & Chips  £10.50

Homemade Cottage Pie with Fresh Vegetables  £10.50

Cajun Chicken Salad Bowl  £10.50

Homemade Chilli Con Carne with Rice  £9.95

Salmon & Broccoli Fishcakes with Salad & Chips  £10.50

 

Assorted Baguettes from £5.50

Homecut Chips £3.50

Starters

 

Homemade Soup of the Day £5.50

Smooth Duck & Orange Pate with Melba toast £6.95

Warm Peppered Smoked Mackerel with Horseradish Sauce £6.95

Feta Cheese & Watermelon Salad with Mint & Black Pepper £6.95

Deep Fried Breaded Whitebait with Tartare Sauce £7.25

Italian Anti Pasti with Marinated Olives & warm Ciabatta £10.95

Smoked Salmon & Prawn Salad with Marie Rose Sauce £10.95

Pan Fried Scallops, Black Pudding & Crispy Prosciutto Ham

with a Lemon Cream Sauce £12.95

 

Main Courses

 

8oz Prime English Fillet Steak £25.95

8oz Prime English Sirloin Steak £19.95

(Served with grilled tomatoes, fried mushrooms & onion rings)

(Sauces: Creamy Black Pepper or Port and Stilton £1.95)

Spiced Pork Tenderloin with Red Cabbage & Honey Ginger Sauce £14.95

Peppered Chicken with Smoked Bacon, Wild Mushrooms, White Wine & Cream (gf) £16.95

Slow Braised Lamb Shank with Red Wine & Rosemary £16.95

Confit Duck with Cumberland Sausage & Shallots in a Red Wine Sauce £16.95

Fresh Halibut with Prawns in a Pink Peppercorn Sauce (gf) £18.95

Baked Sea Bass Fillets with Lemon & Caper dressing (gf) £14.95

Wild Mushroom Risotto with Garlic & Fresh Herbs £10.95

 

Main courses served with fresh vegetables, potatoes & French Fries

There are more vegetarian choices on our blackboards