
Good Food Good Beer Good Wine Good Company
Light Bites
Homemade Soup of the Day £5.95
Spinach and Vegetable Pakoras (V) £8.95
Smoked Salmon and Prawn Salad (GF) £11.95
Homemade Chips £3.50
Baguettes - Served 12pm to 2pm in the Bar
Smoked Salmon and Prawns with Marie Rose Sauce
Ham and Cheese
Cheese Salad
Roast Beef
All Baguettes are served with a Mixed Salad £6.50
Pub Classics
Steak and Ale Pie served with Chips and Peas £14.95
Fish and Chips - Battered Haddock served with Chips and Mushy Peas £14.95
Homemade Beef Lasagne served with Chips and Salad £13.95
Breaded Scampi served with Chips, Salad and Tartar Sauce £13.95
Homemade Vegan Vegetable Lasagne with Chips and Salad (GF,VE) £13.95
Salads
Spicy Cajun Chicken (GF) £13.95
Honey and Pepper Salmon (GF) £13.95
Halloumi (V, GF) £13.95
From the Grill
8oz Sirloin Steak £24.95
8oz Fillet Steak £29.95
10oz Gammon Steak, Eggs, Chips and Peas £16.95
Steak Sauce: Garlic Butter, Peppercorn or Port and Stilton £2.50
A la Carte Menu
Starters
Slow Cooked Pork Belly, Bubble & Squeak served with Apple and Cider Sauce (GF) £9.95
Chicken and Ham Hock Terrine served with Diced Fine Bean and Hazelnut Salad (GF) £8.95
Homemade Crab Cakes, Apple & Fennel Salad served with Saffron Aioli £8.95
Pan Fried Scallops served with Celeriac Puree, Crispy Chorizo and Fresh Herb Dil (GF) £12.95
Fig, Parma Ham, Feta Cheese and Walnut Short Crust Tart (GFA) £9.95
Homemade Goats Cheese Roulade served with Honey, Pistachio and Beetroot Chutney (GF,V) £8.95
Main Courses
French Trim Chicken Breast served with Bacon Lardons, Silver Skin Onions and Wild Mushroom Sauce (GF) £18.95
Lamb Rump served with a Pea and Broadbean Salad garnished with Fresh Mint and Crumbled Feta (GF) £19.95
Confit Duck Leg served with Caramelised Figs, Garlic and Rosemary Potatoes and finished in a Red Wine Glaze (GF) £19.95
Roast Cod with Herb Breadcrumb in White Wine, Tomato and Basil Sauce £19.95
Pan Fried Sea Bass Fillets with Citrus Dressed Broccoli, Capers and Fresh Mussels (GFA) £19.95
Honey and Pepper Salmon served with Red Cabbage and Spring Onion Salad with Mediterranean Dressing (GF) £17.95
Mushroom and Pea Risotto served with Parmesan Tuile (GF, V) £15.95
Aubergine Involtini - Aubergine Stuffed with Ricotta served with a Heritage Tomato Sauce (GF,V) £15.95
All Mains are served with Roasted Garlic Potatoes and Fresh Steamed Vegetables