Bar Meals

 

 

A selection of our Blackboard meals.

 

Homemade Soup with Sliced Baguette 6.95

Spinach & Vegetable Pakoras 7.95 (v,vn)

Deep Fried Breaded Whitebait 7.95

Smoked Salmon & Prawn Salad (gf) 11.95

Chilli con Carne with Rice (gf) 9.95

Pasta Calabria with Chicken & Pancetta (gf) 12.95

Tempura Battered Haddock Chips & Peas  13.95

Steak & Ale Pie with Chips & Peas  12.95

Grilled 10 oz Gammon Steak with Eggs with Chips (gf) 11.95

Deep Fried Breaded  Scampi  11.95

Leek and Potato Tart with Salad & Chips (v) 13.50

Beef Lasagne with Salad & Chips  11.95

Cajun Chicken Salad (gf) 11.95

Thai Cod & Chilli Fishcakes with Salad & Chips  12.50

Spinach & Sweet Potato Curry with Basmati Rice (gf,v,vn) 12.95

Tofu & Chickpea Curry with Rice (gf,v,vn) 12.95

Traditional Greek Salad 11.95

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Assorted Baguettes from £6.50

Homecut Chips £3.50

A la Carte Menu

Starters

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Homemade Soup of the Day £5.95

Chicken Liver Pate with Melba toast £6.95

Beer & Gruyere Cheese Croquettes with Pear Chutney 6.95

Watermelon, Prawn & Avocado Salad with Chilli & Lime Dressing £7.50

Deep Fried Breaded Whitebait with Tartare Sauce £7.50

Mixed Leaves with Buffalo Mozzarella, Peach, Mint & Prosciutto £10.95

Smoked Salmon & Prawn Salad with Marie Rose Sauce £11.95

Pan Fried Scallops with Tomato Chutney & Roasted Peppers £12.95

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Main Courses

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8oz Prime English Fillet Steak £28.95

8oz Prime English Sirloin Steak £21.95

(Served with grilled tomatoes, fried mushrooms & onion rings)

(Sauces: Creamy Black Pepper or Port and Stilton £1.95)

Honey Baked Pork with Braised Red Cabbage & Cider Sauce £18.95

Grilled Chicken with Smoked Bacon, Monterey Jack and Barbecue Sauce (gf) £17.95

Lamb Rump with Rosti Potato and Madeira Sauce £16.95

Greshingham Duck Breast with Black Cherries in a Red Wine Sauce £18.95

Steamed Halibut with a White Wine & Prawn Sauce (gf) £19.50

Oven Baked Royal Bream with Mushroom, Potato with Salsa Verde (gf) £15.50

Penne Pasta Arrabiata £11.95

Tofu & Chickpea Biryani Curry with Rice £12.95

 

Most main courses served with fresh vegetables, potatoes & French fries